Research Note: Effect of CPPU (N-(2-Chloro-4-Pyridinyl)-N’- Phenylurea) and a Seaweed Extract on Flame Seedless, Redglobe and Crimson Seedless Grape Quality
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
A Seedless Grape in the Heart.
A 65-year-old woman was admitted with shortness of breath and chest pain. A computed tomographic angio-gram of the chest performed for suspected pulmonary embo-lism showed a filling defect in the left atrium, concerning for a tumor or thrombus (Figure, A). Transesophageal echo-cardiography revealed a large mobile mass in the left atrium attached to the interatrial septum with a very short pedic...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffects of Ba and Cppu on Polyamine Content, Setting and Development of Seedless Grapes Induced by Gibberellin A3
The effects of N-benzyladenine (BA) and N-(2-chloro-4-pyridyl)-N-phenylurea (CPPU) in combination with gibberellic acid (GA3, 100 mg l ) on berry setting and development and on the endogenous level of polyamines (PAs ) were investigated in order to elucidate the role of PAs in the setting and development of GA3-induced seedless grape berries affected by cytokinins. BA stimulated berry developm...
متن کاملStorage of New Seedless Grape Cultivar with Sulfur Dioxide Generators
Two new University of Arkansas table grape cultivars, Reliance (25% Vitis vinifera L. x 75% Vitis labrusca L.) and Saturn (78% Vitis vinifera L. x 22% Vitis labrusca L.), were stored for seven and 10 weeks at 2°C in corrugated cardboard shipping containers with five packing treatments (slow, dual, and quick-release SO2 generators and lined and unlined controls). The SO2 treatments consisted of ...
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ژورنال
عنوان ژورنال: South African Journal of Enology and Viticulture
سال: 2016
ISSN: 2224-7904
DOI: 10.21548/34-2-1099